Latin Americangluten-freemeat-basedvia groq
Venezuelan Beef Skewers
A flavorful and spicy dish originating from Venezuela, featuring marinated beef skewers grilled to perfection.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beef (flank steak or ribeye)cut into 1-inch cubes
- ●1/4 cup Venezuelan Chimichurri saucestore-bought or homemade
- ●1/2 cup Quick seared onionssautéed in a pan with a bit of oil
- ●10-12 Venezuelan-style skewers (wooden or metal)for grilling
- ●1 cup Skewer ingredients (bell peppers, onions, tomatoes, mushrooms)alternate on skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef, onions, bell peppers, tomatoes, and mushrooms onto skewers, leaving a little space between each piece.
- 3
Brush skewers with Venezuelan Chimichurri sauce.
- 4
Grill skewers for 8-10 minutes per side, or until beef reaches an internal temperature of 145°F (63°C) for medium-rare.
- 5
Let skewers rest for 5 minutes before serving.
- 6
Serve with additional Chimichurri sauce on the side, if desired.