indianvegetarianvia groq
Spicy Vegetable Curry
A flavorful and aromatic Indian-inspired curry made with a variety of vegetables in a rich and spicy sauce. Serve over basmati rice or with naan bread.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1 medium, diced Red bell pepper
- ●2 medium, peeled and diced Carrots
- ●1 medium, diced Zucchini
- ●1 can (14 oz), diced Tomato
- ●2 tablespoons Quick curry paste
- ●1 teaspoon Savory tagine spice blend
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add red bell pepper, carrots, and zucchini; cook until vegetables are tender.
- 4
Add tomato, curry paste, and tagine spice blend; stir well.
- 5
Bring to a simmer and cook for 10 minutes.
- 6
Serve over basmati rice or with naan bread.
- 7
Garnish with fresh cilantro, if desired.
- 8
Serve with raita or yogurt, if desired.