japanesevegetarianvia groq
Japanese Tofu Ramen
A quick and savory Japanese-inspired ramen dish featuring tofu and shoyu. Ready in under 30 minutes.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●200g Tofu
- ●2 tablespoons Shoyu
- ●200g Ramen noodles
- ●400ml Vegetable broth
- ●1/4 cup Green onionchopped
- ●1 tablespoon Sesame seeds
- ●1-inch piece Gingersliced
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Instructions
- 1
Cook ramen noodles according to package instructions. Drain and set aside.
- 2
In a large pot, combine vegetable broth and sliced ginger. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 3
Add tofu to the pot and cook for an additional 3-4 minutes.
- 4
Stir in shoyu and cook for 1 minute.
- 5
To assemble the ramen, place noodles in a bowl, then top with tofu and vegetable broth.
- 6
Garnish with chopped green onion and sesame seeds.
- 7
Serve immediately and enjoy!