germanvegetarianvia groq
Hearty German Cassoulet
A twist on the classic French dish, this German-inspired cassoulet is filled with comforting white beans, savory sausage, and a hint of quick pickled onions.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups, cooked white beans (cannellini or navy)
- ●1 pound, sliced sausage (such as Knockwurst or Bratwurst)
- ●1/2 cup quick pickled onionssee notes
- ●1/2 cup, torn french bread
- ●1 cup savory sausage broth
👨🍳
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, cook the sliced sausage over medium-high heat until browned.
- 3
Remove the cooked sausage from the pot and set it aside.
- 4
Add the savory sausage broth to the pot and bring it to a simmer.
- 5
Stir in the cooked white beans and cook for 2-3 minutes.
- 6
Add the torn french bread to the pot and stir to combine.
- 7
Return the cooked sausage to the pot and stir to combine.
- 8
Transfer the pot to the preheated oven and cook for 20-25 minutes, or until the top is golden brown.
- 9
Serve the cassoulet hot, garnished with quick pickled onions.