Egyptiangluten-freeseafoodvia groq
Shrimp Skewers with Egyptian Flavor
A quick and savory dish inspired by Egyptian cuisine, featuring succulent shrimp skewers with a blend of aromatic spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp
- ●4 Pita bread
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●2 cloves Garlic
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a little space between each shrimp.
- 3
In a small bowl, mix together cumin, coriander, garlic, salt, black pepper, and paprika.
- 4
Brush the shrimp with olive oil and sprinkle with the spice mixture.
- 5
Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
- 6
Meanwhile, grill the pita bread for 1-2 minutes on each side, or until it is lightly toasted.
- 7
Serve the shrimp skewers with grilled pita bread and a squeeze of lemon juice.