Frenchvegetarianvia groq
Roasted Syrian Reblochon Gratin
A rich and creamy reblochon gratin infused with the flavors of roasted syrian, topped with a crispy crust.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●300g Reblochon cheesesoft-ripened
- ●1/4 cup Roasted Syriancaramelized
- ●1 sheet Quick puff pastrythawed
- ●3 cloves Garlicminced
- ●2 sprigs Fresh thymechopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
In a bowl, mix reblochon cheese, roasted Syrian, garlic, and thyme.
- 4
Transfer the cheese mixture to one half of the pastry, leaving a 1/2 inch border.
- 5
Brush the edges with water and fold the other half over the filling.
- 6
Crimp the edges to seal and cut a few slits in the top.
- 7
Brush the top with egg wash and bake for 25-30 minutes.
- 8
Increase oven temperature to broil and cook for an additional 2-3 minutes.
- 9
Serve hot, garnished with fresh thyme.