Italian Beef Saganaki
A classic Italian dish featuring seared beef saganaki served with a side of roasted vegetables.
Ingredients
- ●1 pound beef saganakiSlice into 1/2-inch thick pieces
- ●2 tablespoons olive oil
- ●2 cloves garlicMinced
- ●1 teaspoon italian seasoning
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●2 roasted red peppersSliced
- ●2 roasted zucchiniSliced
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
2. Add the beef saganaki to the skillet and sear for 2-3 minutes on each side, or until browned.
- 3
3. Transfer the beef to a plate and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
5. Add the minced garlic and cook for 1 minute, or until fragrant.
- 6
6. Add the roasted red peppers and zucchini to the skillet and cook for 2-3 minutes, or until tender.
- 7
7. Add the italian seasoning, salt, and pepper to the skillet and stir to combine.
- 8
8. Return the beef to the skillet and stir to coat with the sauce.
- 9
9. Serve the beef and vegetables hot, garnished with parsley if desired.
- 10
10. Serve immediately and enjoy!