australianbeefvia groq
Australian Beef Roast
A hearty and flavorful roast beef dish from Australia, perfect for special occasions. This recipe serves a crowd and is sure to impress.
⏱150 min🍽6 servings📊hard
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Ingredients
- ●2.5-3 kg Australian beef roastchuck or round cut
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Rinse the beef roast and pat it dry with paper towels.
- 3
Season the roast with salt and pepper.
- 4
Heat olive oil in a large oven-safe skillet over high heat. Sear the roast for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and roast for 20 minutes per kilogram, or until the internal temperature reaches 63°C (145°F) for medium-rare.
- 6
Let the roast rest for 10-15 minutes before slicing and serving.