German Boudin Sausage Curry
A rich and flavorful curry made with German boudin sausage, served with a side of crispy potatoes and fresh naan bread.
Ingredients
- ●450g German boudin sausageYou can also use other German sausage varieties
- ●2 tsp Curry powderStore-bought or homemade
- ●1 large OnionChopped
- ●2 cloves GarlicMinced
- ●2 cm GingerGrated
- ●1 Red bell pepperChopped
- ●2 large PotatoesChopped
- ●4-6 pieces Naan breadHomemade or store-bought
- ●150ml YogurtPlain, for serving
- ●chopped Fresh cilantroFor garnish
Instructions
- 1
Heat a large pan over medium-high heat and brown the boudin sausage, about 5 minutes.
- 2
Remove the sausage from the pan and set aside.
- 3
Reduce heat to medium and sauté the chopped onion, minced garlic, and grated ginger until softened, about 5 minutes.
- 4
Add the curry powder and cook for 1 minute, stirring constantly.
- 5
Add the chopped red bell pepper and cook for another 2 minutes.
- 6
Add the chopped potatoes, browned boudin sausage, and 1 cup of water to the pan.
- 7
Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, or until the potatoes are tender.
- 8
Warm the naan bread according to package instructions.
- 9
Serve the curry with naan bread, a dollop of yogurt, and garnished with chopped cilantro.
- 10
Optional: Serve with a side of steamed vegetables or a simple green salad.