indianvegetarianvia groq
Spiced Stuffed Peppers with Mexican Influence
A fusion of Indian and Mexican flavors, these stuffed peppers are a flavorful twist on traditional stuffed peppers.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●4 bell peppersany color
- ●1 onionchopped
- ●3 cloves garlicminced
- ●1 tsp ground cuminground
- ●1 tsp ground corianderground
- ●1/2 tsp cayenne pepperoptional
- ●1 tsp chili powdermexican style
- ●1 cup monterey jack cheeseshredded
- ●1/2 cup cheddar cheeseshredded
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut off the tops of the bell peppers and remove seeds and membranes.
- 3
In a large skillet, heat oil over medium-high heat. Add onion and cook until softened.
- 4
Add garlic, cumin, coriander, and cayenne pepper (if using) and cook for 1 minute.
- 5
Stir in chili powder and cook for an additional minute.
- 6
Stuff each bell pepper with the mixture and top with shredded cheese.
- 7
Place peppers in a baking dish and cover with foil.
- 8
Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
- 9
Serve hot.