Portuguesefishvia groq
Portuguese Cod Stew
A hearty and flavorful stew from Portugal, featuring cod as the main ingredient. This dish is perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cod filletsFresh or frozen
- ●2 tablespoons Olive oilFor sautéing
- ●1 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●2 large PotatoesDiced
- ●1 can (14.5 oz) TomatoesCrushed
- ●1 cup Fish brothHomemade or store-bought
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the diced potatoes and cook for 5 minutes.
- 5
Add the crushed tomatoes, fish broth, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low.
- 7
Add the cod fillets and simmer for 8-10 minutes, or until cooked through.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro if desired.