Cardamom Chocolate Cake
Moist and flavorful cardamom-infused chocolate cake, perfect for any occasion. This unique dessert combines the warmth of spices with the richness of dark chocolate.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup unsweetened cocoa powder
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, at room temperature
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon ground cardamom
- ●1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
- 3
In a large mixing bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.
- 4
Add eggs one at a time, beating well after each addition.
- 5
Beat in the vanilla extract and ground cardamom.
- 6
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
- 7
Divide the batter evenly between the prepared pans and smooth the tops.
- 8
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 9
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.