Polishvegetarianvia groq
Polish Wrap with Epoisses
A simple, savory wrap inspired by Polish cuisine, topped with the rich French cheese Epoisses.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●1 Polish wraplarge, soft flour tortilla
- ●1/4 cup Epoisses cheesesoft, creamy, strong odor
- ●1/4 cup Fresh parsleychopped
- ●1 medium Red onionthinly sliced
- ●1 tsp Grapeseed oilfor brushing wrap
- ●1 tsp Dijon mustardfor spread
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Brush the wrap with grapeseed oil and warm it in the oven for 2-3 minutes.
- 3
Spread a thin layer of Dijon mustard on the wrap.
- 4
Top the mustard with thinly sliced red onion.
- 5
Crumble the Epoisses cheese over the onion.
- 6
Sprinkle chopped parsley on top.
- 7
Fold the wrap to enclose the filling.
- 8
Serve immediately and enjoy!