Peruvianveganvia groq
Peruvian Vegan Bowl
A flavorful and nutritious bowl filled with Peruvian-inspired flavors, perfect for a quick and easy meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 can Canned Tuna (replaced with Vegan alternative)use a vegan tuna alternative like tofu or tempeh
- ●1 cup Lima Beanscooked according to package instructions
- ●1 cup Quinoacooked according to package instructions
- ●1/4 cup Chopped Cilantrofreshly chopped
- ●2 tbsp Peruvian-Style Hot Saucemake sure it is vegan-friendly
- ●2 tbsp Lime Juicefreshly squeezed
- ●to taste Salt and Pepper
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Instructions
- 1
Cook the quinoa according to package instructions.
- 2
Heat the Peruvian-Style Hot Sauce in a pan over medium heat.
- 3
Add the cooked lima beans and stir to combine.
- 4
Add the chopped cilantro and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
In a separate bowl, mix together the vegan tuna alternative, lime juice, and a pinch of salt and pepper.
- 7
To assemble the bowl, place a scoop of cooked quinoa at the bottom, followed by the lima bean mixture, and finally the vegan tuna mixture.
- 8
Garnish with additional cilantro if desired.
- 9
Serve immediately and enjoy!