Peruvianseafoodgluten-freevia groq
Peruvian Ceviche
A classic Peruvian dish made with fresh seafood marinated in citrus juices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Peruvian ceviche mix (including lime juice, garlic, and aji amarillo peppers)
- ●1 pound Fresh halibut
- ●1/2 cup Red onionthinly sliced
- ●2 Fresh aji amarillo peppersthinly sliced
- ●1/4 cup Fresh cilantrochopped
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Cut the halibut into small pieces and place in a large bowl.
- 2
Add the ceviche mix, red onion, aji amarillo peppers, cilantro, salt, and black pepper to the bowl.
- 3
Mix well to combine.
- 4
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled.