Norwegianketovia groq
Keto Norwegian Almond Flour Biscuits
A keto friendly biscuit recipe made with almond flour and Norwegian ingredients.
⏱22 min🍽12 servings📊medium
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Ingredients
- ●2 cups almond flour
- ●1/2 cup quick oats
- ●1/4 cup bakeunsweetened
- ●2 eggslarge
- ●1/4 cup sugar-free sweetener
- ●1/4 teaspoon salt
- ●2 tablespoons buttermelted
- ●1 teaspoon vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, combine almond flour, quick oats, sugar-free sweetener, and salt.
- 4
In a separate bowl, whisk together eggs and melted butter.
- 5
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 6
Roll out the dough to 1/4 inch thickness.
- 7
Cut into desired shapes using a biscuit cutter or the rim of a glass.
- 8
Place the biscuits on the prepared baking sheet.
- 9
Bake for 12-14 minutes or until lightly golden.
- 10
Remove from the oven and let cool on a wire rack.