gluten-freevia groq
Gluten-Free Sausage Wrap
A simple and quick meal made with sausage, melted cheese, and a delicious Syrian wrap.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●4 SausageCooked to an internal temperature of 160°F (71°C)
- ●1 Syrian wrapGluten-free
- ●1/2 cup Quick cheese shredsMelted
- ● Optional toppingsChopped onions, bell peppers, or olives
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Cook the sausage for about 5-7 minutes, until browned and cooked through.
- 3
Slice the cooked sausage into pieces.
- 4
Warm the Syrian wrap in a dry pan or in the microwave.
- 5
Add the sliced sausage and melted cheese to the wrap.
- 6
Add any desired toppings, such as chopped onions or bell peppers.
- 7
Fold the wrap to enclose the filling.
- 8
Serve hot and enjoy!