germanglutenmeatvia groq
Grilled Sausage with Braised Sauerkraut and Couscous
A classic German dish featuring grilled sausage, tangy sauerkraut, and fluffy couscous.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Bratwurst
- ●1 cup Couscous
- ●2 cups Sauerkraut
- ●1 medium Onionchopped
- ●1 teaspoon Caraway seeds
- ●1/4 teaspoon Black pepper
- ●1/4 teaspoon Salt
- ●2 tablespoons Butter
👨🍳
Instructions
- 1
1. Grill the Bratwurst over medium-high heat for 5-7 minutes per side, or until browned and cooked through.
- 2
2. In a large skillet, heat the butter over medium heat.
- 3
3. Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
4. Add the sauerkraut, caraway seeds, black pepper, and salt to the skillet.
- 5
5. Cook the sauerkraut mixture for 5-7 minutes, stirring occasionally, or until heated through.
- 6
6. Cook the couscous according to package instructions.
- 7
7. To serve, place a cooked Bratwurst on top of a scoop of couscous and spoon the braised sauerkraut over the top.