malaysianbeefvia groq
Malaysian-Style Beef Stew
A hearty and flavorful stew made with tender beef, crunchy carrots, and aromatic spices.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds beef stew meatcut into 1-inch cubes
- ●2 medium carrotpeeled and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons quick curry powderstore-bought or homemade
- ●2 tablespoons fish sauceoptional, omit for vegetarian version
- ●2 tablespoons soy sauceoptional, omit for vegetarian version
- ●2 cups chicken brothhomemade or store-bought
- ●1 cup waterfor thinning the stew
👨🍳
Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 4
4. Stir in the curry powder and cook for 1 minute.
- 5
5. Add the beef back into the pot, along with the carrot, fish sauce, soy sauce, chicken broth, and water.
- 6
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with fresh herbs, if desired.