Ethiopianvegetarianvia groq
Ethiopian-Style Rice Pilaf
A flavorful and easy-to-make pilaf with a hint of Ethiopian spices. Serve as a side dish or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup long-grain rice
- ●2 tablespoons vegetable oilsuch as canola or grapeseed
- ●1 small onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon gingergrated
- ●1 teaspoon berbere spiceEthiopian chili powder
- ●1/2 teaspoon cumin
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons chopped fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until translucent, about 3-4 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add berbere spice, cumin, salt, and black pepper. Cook for 1 minute.
- 5
Add rice and stir to coat with spice mixture.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid has been absorbed.
- 8
Fluff pilaf with a fork and garnish with parsley.