Koreanvegetarianvia groq
Spicy Korean Tteokguk Soup
A hearty and spicy Korean rice cake soup, made with tteokguk, a traditional Korean ingredient. This recipe is perfect for a cold winter's day.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●200g tobaggo tteokguk
- ●4 cups water
- ●2 tsp korean chili flakes (gochugaru)
- ●2 tbsp soy sauce
- ●1/4 cup green onionschopped
- ●3 cloves garlicminced
- ●1 tsp sesame oil
- ●1 tsp salt
👨🍳
Instructions
- 1
Combine tteokguk and water in a large pot and bring to a boil.
- 2
Reduce heat and simmer for 10 minutes.
- 3
Add chili flakes, soy sauce, green onions, garlic, sesame oil, and salt.
- 4
Continue to simmer for another 5 minutes.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with additional green onions if desired.