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Quick Ugali with K and Maize
A simple and traditional East African dish made with quick ugali and topped with k and maize.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups quick ugali
- ●1 cup kchopped
- ●1 cup maizegrated
👨🍳
Instructions
- 1
Boil 2 cups of water in a large pot.
- 2
Add 1 cup of quick ugali flour and stir to combine.
- 3
Cook for 2-3 minutes or until the mixture thickens.
- 4
Transfer the ugali to a serving plate.
- 5
Heat 1 tablespoon of oil in a pan over medium heat.
- 6
Add 1 cup of chopped k and cook for 2-3 minutes or until lightly browned.
- 7
Add 1 cup of grated maize and cook for another 2 minutes.
- 8
Serve the k and maize mixture on top of the ugali.