Japaneseketovia groq
Japanese Red Bean Dorayaki Keto Pancakes
A keto version of the traditional Japanese dessert, with sweet red bean paste filling and crispy dorayaki pancakes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Bean Pastemade with azuki beans, sugar substitute (e.g. stevia) and water
- ●1 cup Dorayaki Battermade with almond flour, coconut flour, eggs, sugar substitute (e.g. stevia) and water
- ●1/4 cup Coconut Oilfor frying dorayaki
- ●2 tbsp Sugar Substitute (e.g. Stevia)adjust to taste
- ●4 Large Eggsfor dorayaki batter
- ●1 tsp Vanilla Extractoptional
- ●pinch Saltoptional
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Instructions
- 1
1. In a medium bowl, whisk together dorayaki batter ingredients.
- 2
2. Heat a small non-stick pan or griddle over medium heat.
- 3
3. Using 1/4 cup measuring cup, scoop batter onto pan and spread into a circular shape.
- 4
4. Cook for 2-3 minutes or until bubbles appear on surface, flip and cook for another 1-2 minutes.
- 5
5. Repeat with remaining batter to make additional dorayaki pancakes.
- 6
6. In a small bowl, mix red bean paste ingredients until smooth.
- 7
7. To assemble, place a spoonful of red bean paste on one dorayaki pancake and top with another.
- 8
8. Drizzle with coconut oil and serve immediately.