Keto Chicken Fritters
A low-carb twist on traditional fritters, made with chicken and Japanese-inspired ingredients.
Ingredients
- β1 pound Boneless, skinless chicken breast
- β1/2 cup Coconut flour
- β2 tablespoons Grated ginger
- β2 tablespoons Soy sauce
- β1/4 cup Cilantro leaves
- β1/4 cup Scallions, chopped
- β1/4 cup Coconut oilfor frying
Instructions
- 1
1. Preheat a deep frying pan with coconut oil over medium-high heat.
- 2
2. In a large bowl, combine chicken, coconut flour, ginger, soy sauce, cilantro, and scallions.
- 3
3. Mix well with your hands until everything is fully incorporated.
- 4
4. Using your hands, shape the mixture into small patties.
- 5
5. Once the oil is hot, add a few patties to the pan (do not overcrowd).
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6. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
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7. Repeat with the remaining patties.
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8. Serve hot with your favorite dipping sauce.