Quick Jamaican Jerk Chicken
A flavorful and spicy jerk chicken dish, perfect for a quick and delicious meal. Marinated in authentic Jamaican spices and grilled to perfection.
Ingredients
- ●1 1/2 pounds Chicken breasts
- ●2 tablespoons Jamaican jerk seasoning
- ●3 cloves Garlic
- ●1 tablespoon Brown sugar
- ●1 teaspoon Allspice
- ●1 teaspoon Thyme
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
Instructions
- 1
1. In a blender or food processor, combine jerk seasoning, garlic, brown sugar, allspice, thyme, and lime juice.
- 2
2. Blend until smooth, then transfer to a large bowl.
- 3
3. Add the chicken to the bowl and toss to coat with the jerk marinade.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Preheat grill to medium-high heat.
- 6
6. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 7
7. Let the chicken rest for 5 minutes before slicing.
- 8
8. Serve hot, garnished with chopped fresh cilantro if desired.
- 9
9. Grill the chicken in a skillet on the stovetop if you don't have an outdoor grill.
- 10
10. Cook the chicken to an internal temperature of 165°F (74°C).