italianvegetarianvia groq
Quick Italian Green Bean Stracciatella Pasta
A simple, yet flavorful pasta dish featuring sautéed green beans and stracciatella cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz pasta
- ●1 cup green beanstrimmed and cut into 1-inch pieces
- ●1 cup stracciatella cheese
- ●2 cloves garlicminced
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the green beans and sauté for 3-4 minutes until tender.
- 5
Stir in the stracciatella cheese until melted and well combined.
- 6
Season with salt and black pepper to taste.
- 7
Drain the cooked pasta and add it to the skillet with the green bean and cheese mixture.
- 8
Toss to combine and serve immediately.
- 9
Grate additional stracciatella cheese on top, if desired.