vietnameseveganvia groq
Vietnamese Grilled Pork Noodle Salad
A fusion of Vietnamese flavors with a vegan twist, featuring grilled portobello mushrooms and crispy noodles.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 portobello mushroomsstems removed
- ●1 cucumbersliced
- ●4 carrotspeeled and grated
- ●8 oz bun noodlescooked and cooled
- ●1 cup pickled carrots and daikonstore-bought or homemade
- ●1/4 cup cilantrochopped
- ●2 tbsp lime juicefreshly squeezed
- ●2 tbsp fish-free sauce (nước chấm)store-bought or homemade
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Brush the portobello mushrooms with a little oil and season with salt and pepper.
- 3
3. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
- 4
4. In a large bowl, combine the cooked noodles, sliced cucumber, grated carrots, and pickled carrots and daikon.
- 5
5. In a small bowl, whisk together the lime juice and fish-free sauce.
- 6
6. Add the grilled mushrooms to the bowl and toss to combine with the sauce.
- 7
7. Sprinkle with chopped cilantro and serve immediately.
- 8
8. Garnish with additional cilantro and lime wedges, if desired.