Turkish-Style Lahmacun
A keto-friendly version of the traditional Turkish dish lahmacun, featuring a crispy crust topped with spiced meat and onions.
Ingredients
- ●500g Ground Beef80% fat, 20% lean
- ●1 large Onionthinly sliced
- ●100g Bulgurreplaced with cauliflower rice for keto version
- ●100g Cauliflower Riceused as a low-carb substitute for bulgur
- ●1 medium Tomatofinely chopped
- ●1/4 cup Fresh Parsleychopped
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Paprikasweet or hot, to taste
- ●1 tsp Garlic Powder
- ●2 tbsp Olive Oilfor brushing crust
Instructions
- 1
Preheat oven to 450°F (230°C).
- 2
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Brush the crust with olive oil and prick it with a fork to prevent air pockets.
- 5
Bake the crust for 12-15 minutes, or until golden brown.
- 6
While the crust is baking, cook the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 7
Once the beef is browned, add the onion, tomato, parsley, salt, black pepper, paprika, and garlic powder to the skillet.
- 8
Stir to combine and cook for an additional 2-3 minutes.
- 9
Remove the crust from the oven and top it with the spiced beef mixture.
- 10
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the crust is golden brown and the filling is hot.
- 11
Remove the lahmacun from the oven and let it cool for a few minutes before slicing and serving.