jamaicangluten-freepescatarianvia groq
Jamaican Pineapple Sliders
Sweet and tangy Jamaican-inspired sliders topped with caramelized pineapple.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tsp Jamaican Jerk Seasoning
- ●4 Mini Pineapple Sliders Buns
- ●8 Grilled Shrimpmarinated in jerk seasoning
- ●1 cup Caramelized Pineapplesee instructions for preparation
- ●1/2 cup Mango Salsa
- ●1/4 cup Chopped Fresh Cilantro
- ●2 tbsp Unsalted Butter
- ●1 tbsp Honey
- ●1 Jalapeñosoptional
- ●1/4 cup Red Onionoptional
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill shrimp for 2-3 minutes per side, or until pink and cooked through. Set aside.
- 3
In a small saucepan, melt butter over medium heat. Add honey and cook, stirring occasionally, until caramelized pineapple is tender, about 5 minutes.
- 4
Toast sliders buns on the grill or in a toaster.
- 5
Assemble sliders by spreading mango salsa on the bottom bun, followed by a grilled shrimp, a spoonful of caramelized pineapple, and finally the top bun.
- 6
Garnish with chopped cilantro and jalapeños, if desired.
- 7
Serve immediately and enjoy!