Vietnamesedairymeatvia groq
Vietnamese-Style Ham and Cheese Quesadilla
A fusion take on a classic quesadilla, featuring crispy Vietnamese pho ham and gooey cheese.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●1 cup, thinly sliced Vietnamese Pho Ham
- ●1 cup, shredded Quick Mozzarella Cheese
- ●1/2 cup, shredded Gooey Cheddar Cheese
- ●2 Quick Tortillapreferably whole wheat
- ●2 tablespoons Butter
- ●to taste Salt
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Butter one side of each tortilla.
- 3
Place one tortilla, buttered side down, in the skillet.
- 4
Top with Vietnamese Pho Ham, Mozzarella Cheese, and Cheddar Cheese.
- 5
Place the second tortilla, buttered side up, on top.
- 6
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
- 8
Cut into wedges and serve immediately.
- 9
Repeat with the remaining ingredients.
- 10
Serve hot and enjoy!