Norwegiandairyvia groq
Norwegian Cheese Casserole
A gooey, cheesy casserole with a Norwegian twist. Perfect for a quick weeknight dinner.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Quick CheeseShredded or sliced, whichever you prefer
- ●1/2 cup Gooey CheeseFor an extra gooey top layer
- ●1/2 cup Norwegian CheeseA strong, flavorful cheese
- ●1 (6 oz) package CasseroleA pre-made casserole to simplify things
- ●2 tablespoons ButterUnsalted, for greasing the dish
- ●1/4 teaspoon SaltTo bring out the flavors
- ●1/4 teaspoon Black PepperTo balance the flavors
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with butter.
- 3
Open the casserole package and spread it evenly in the prepared dish.
- 4
Sprinkle the shredded cheese over the casserole.
- 5
Dot the top with Norwegian cheese.
- 6
Cover the dish with foil and bake for 20 minutes.
- 7
Remove the foil and top with gooey cheese.
- 8
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for a few minutes before serving.