germanmeatporkvia groq
German-Style BBQ Pork Burger
A twist on the classic burger, featuring a sweet and tangy German-inspired BBQ sauce, topped with glazed pork and crispy onions.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Pork burgers80/20 lean to fat ratio
- ●1/4 cup Quick BBQ saucesee notes
- ●1 cup Glazed onionssee notes
- ●1 tsp Jamaican seasoningoptional
- ●4 Burger bunssoft, sesame seed buns
- ●1 head Lettucechopped
- ●2 Tomatosliced
- ●4 slices Cheeseoptional, beer-braised Swiss
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Instructions
- 1
Preheat grill to 375°F (190°C).
- 2
In a small bowl, whisk together BBQ sauce, Jamaican seasoning, and a pinch of salt and pepper.
- 3
Brush the BBQ sauce mixture onto both sides of the pork burgers.
- 4
Grill the burgers for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Meanwhile, toast the burger buns on the grill.
- 6
Top each burger with a slice of cheese, if using.
- 7
Add a few slices of glazed onions on top of the cheese.
- 8
Assemble the burgers with lettuce, tomato, and a dollop of the remaining BBQ sauce.
- 9
Serve immediately and enjoy!