Norwegian, Ayurvedicgluten-freedairy-freevia groq
Monsoon Tagine Chicken
A flavorful and aromatic chicken tagine inspired by the monsoon season, blending traditional Norwegian and Ayurvedic spices.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 1/2 pounds Norwegian chicken breastboneless, skinless
- ●2 tablespoons Monsoon spice blendavailable at local spice market
- ●2 Jelly bell peppersany color
- ●1 cup Quick-cooking riceuncooked
- ●1 tablespoon Ayurvedic gheeclarified butter
- ●1 Tagine glass jarfor cooking
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Instructions
- 1
Heat the tagine glass jar over medium heat.
- 2
Add the ayurvedic ghee and sauté the jelly bell peppers until tender.
- 3
Add the Norwegian chicken breast and cook until browned.
- 4
Add the monsoon spice blend and stir to combine.
- 5
Add the quick-cooking rice and stir to combine.
- 6
Cook, covered, for 20 minutes, or until the chicken is cooked through and the rice is tender.
- 7
Serve hot, garnished with fresh cilantro, if desired.