germanvegetariangluten-freevia groq
Blackcurrant Crumble
A classic German-inspired dessert featuring a sweet blackcurrant filling topped with a crunchy crumble.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g blackcurrantsfresh or frozen
- ●150g sugarcaster or granulated
- ●100g flourall-purpose, gluten-free
- ●50g butterunsalted, softened
- ●50g oatsrolled or old-fashioned
- ●20g german crumble mixor substitute with equal parts oats and brown sugar
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Rinse and pat dry the blackcurrants.
- 3
In a bowl, mix together the sugar and flour.
- 4
Add the sugar mixture to the blackcurrants and toss to coat.
- 5
Transfer the blackcurrant mixture to a baking dish.
- 6
In another bowl, mix together the butter, oats, and crumble mix until crumbly.
- 7
Spread the crumble mixture evenly over the blackcurrant filling.
- 8
Bake for 25-30 minutes, or until the topping is golden brown.
- 9
Remove from the oven and let cool slightly.
- 10
Serve warm, topped with vanilla ice cream or whipped cream if desired.