indianomnivorevia groq
Beef Hash Masala
A flavorful twist on traditional hash, this dish combines tender beef and crispy potatoes with Indian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef
- ●1 cup hashpreferably leftover
- ●2 tbsp ghee or vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 inch gingergrated
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp cayenne pepper
- ●to taste salt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent.
- 4
Add the hash to the skillet and stir to combine with the beef and onion mixture.
- 5
Sprinkle the cumin, coriander, and cayenne pepper over the top of the hash and stir to combine.
- 6
Season with salt to taste.
- 7
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
- 8
Serve hot, garnished with fresh cilantro if desired.