Mediterraneanvegetariangluten-freevia groq
Garlicky Corn Pilaf
A flavorful and aromatic side dish, perfect for any meal. This garlicky corn pilaf combines the sweetness of corn with the savory taste of garlic and the crunch of pilaf.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cloves garlic
- ●1 cup corn kernels
- ●1/2 cup pilaf
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the corn kernels and cook for 3-4 minutes until tender.
- 4
Stir in the pilaf and cook for 1-2 minutes until lightly toasted.
- 5
Squeeze the lemon juice over the pilaf and season with salt and pepper to taste.
- 6
Serve hot and enjoy!