Syrian Fried Pudding Fritters
A sweet and crispy dessert featuring fried pudding fritters inspired by Syrian cuisine. These bite-sized treats are perfect for snacking.
Ingredients
- β1 cup, crumbled black pudding
- β1 package, store-bought fritters
- β1 tablespoon confectioners sugar
- β1/2 teaspoon vanilla extract
- β2, beaten eggs
- β1/4 cup all-purpose flour
- β2 inches deep, frying pan vegetable oil
- β1 cup, for dusting powdered sugar
Instructions
- 1
In a large bowl, combine crumbled black pudding and beaten eggs. Mix until well combined.
- 2
Add confectioners sugar, vanilla extract, and all-purpose flour to the bowl. Mix until a thick batter forms.
- 3
Heat 2 inches of vegetable oil in a frying pan over medium heat.
- 4
Using a spoon, drop small balls of the pudding batter into the hot oil.
- 5
Fry fritters until golden brown, about 2-3 minutes per side.
- 6
Using a slotted spoon, remove fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
Dust the fritters with powdered sugar and serve immediately.