Mediterraneangluten-freepescatarianvia groq
Lamb Kebabs with Mediterranean Flair
A flavorful and easy-to-make dish that combines the taste of lamb with the richness of Mediterranean spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder
- ●4 Pita bread
- ●2 Mixed bell peppers
- ●1 large Red onion
- ●200g Feta cheese
- ●1 bunch Fresh parsley
- ●2 tbsp Lemon juice
- ●4 tbsp Olive oil
- ●3 cloves Garlic
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut lamb shoulder into 1-inch cubes and season with salt, pepper, and Mediterranean spices.
- 3
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 4
Brush the lamb with olive oil and grill for 5-7 minutes per side, or until cooked to your liking.
- 5
Meanwhile, toast the pita bread and top with feta cheese, mixed bell peppers, red onion, and fresh parsley.
- 6
Drizzle lemon juice over the salad and serve with the lamb kebabs.
- 7
Serve immediately and enjoy!