Gluten-Free Fried Italian Fritters
A tasty and crispy gluten-free Italian fritter recipe, perfect for a snack or appetizer.
Ingredients
- ●1 1/2 cups Gluten-free all-purpose flour
- ●2 teaspoons Italian seasoning
- ●1/2 cup Breadcrumbs
- ●1 large Egg
- ●1/2 cup, shredded Mozzarella cheese
- ●1, diced Tomato
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine the gluten-free flour, Italian seasoning, and breadcrumbs.
- 3
In a separate bowl, beat the egg and mix with the mozzarella cheese.
- 4
Add the diced tomato to the egg mixture and stir well.
- 5
Add the egg mixture to the flour mixture and mix until a dough forms.
- 6
Using a spoon, drop small balls of the dough into the hot oil.
- 7
Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.
- 8
Remove the fritters from the oil and place on a paper towel to drain excess oil.
- 9
Serve the fritters hot and enjoy!
- 10
Optional: You can also bake the fritters in a preheated oven at 375°F (190°C) for 10-12 minutes, or until crispy and golden brown.