italianvegetarianvia groq
Quick Italian Bean Pie
A hearty, comforting Italian-inspired bean pie made with a flaky pie crust and flavorful cannellini beans.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups cooked Cannellini Beans
- ●1 (9-inch) pie crust Quick Pie Crust
- ●2 tablespoons Olive Oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 teaspoon Italian Seasoning
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Pepper
- ●1/2 cup grated Parmesan Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Stir in the cooked cannellini beans, Italian seasoning, salt, and pepper. Cook for 2-3 minutes.
- 7
Pour the bean mixture into the pie crust.
- 8
Sprinkle the Parmesan cheese on top.
- 9
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- 10
Remove from the oven and let cool for a few minutes before serving.