Japanesevia groq
Quick Japanese Udon Noodle Soup
A simple and comforting Japanese noodle soup made with udon noodles and a flavorful broth.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Udon noodles
- ●4 cups (1L) Quick dashi brothAvailable in most Asian grocery stores
- ●1 fillet Flaky salmon filletFresh or frozen
- ●1 bunch Japanese green onions
- ●2 tbsp Soy sauce
- ●1 tsp Grated ginger
- ●1 tsp Sesame oil
- ● Salt and pepper
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Instructions
- 1
Cook the udon noodles according to the package instructions.
- 2
In a large pot, combine the dashi broth, soy sauce, and grated ginger.
- 3
Bring the broth to a simmer and cook for 5 minutes.
- 4
Add the flaky salmon fillet to the pot and cook for 3-4 minutes, or until cooked through.
- 5
Stir in the sesame oil and season with salt and pepper to taste.
- 6
Divide the cooked udon noodles among bowls and ladle the hot broth over the top.
- 7
Garnish with sliced green onions and serve immediately.