frenchvegetarianvia groq
French Dumplings with Flaky Dough
Delicious French-inspired dumplings with a crispy, flaky dough crust. A perfect comfort food dish.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package flaky dough
- ●1 package quick dumpling mix
- ●1 cup waterwarm water
- ●1/4 teaspoon salt
- ●2 tablespoons german butter
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky dough to a thickness of about 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a spoonful of the dumpling mix in the center of each dough circle.
- 5
Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
- 6
Brush the tops of the dumplings with the melted german butter.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the dumplings are golden brown.
- 9
Serve hot with your favorite dipping sauce.
- 10
Optional: garnish with chopped fresh herbs like parsley or chives.