Mexicanpescatarianvegetarianvia groq
Creamy Yucatecan Chicken Soup
A rich and flavorful soup originating from the Yucatán region of Mexico. This recipe combines tender chicken with a creamy broth and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●4 cups quick chicken broth
- ●2 tablespoons fix taco seasoning
- ●1 teaspoon yucatecan soup spice blend
- ●1 cup heavy cream
- ●1 medium, diced onion
- ●3 cloves, minced garlic
- ●1 teaspoon cumin
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken to the pot and cook until browned, about 5-7 minutes.
- 5
Add the chicken broth, taco seasoning, and soup spice blend to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 7
Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro or scallions if desired.