Norwegiangluten-freeporkvia groq
Norwegian Tacos
A fusion of Norwegian and Mexican cuisine, these tacos are a unique twist on traditional tacos. With the addition of pork and Norwegian flavors, this dish is sure to be a hit.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into small pieces
- ●8-10 tortillas Lap desk Norwegian flatbread (or substitute with corn tortillas)
- ●1/2 head Cabbage
- ●2 tablespoons Lime juice
- ● Salt and pepper
- ●2 teaspoons Quick fix taco seasoning
- ● Fixings (cheese, lettuce, tomatoes, etc.)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the pork over medium-high heat until browned.
- 3
Add the taco seasoning and cook for an additional 1-2 minutes.
- 4
Add the cabbage to the skillet and cook until wilted.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing the pork mixture onto the tortillas and topping with fixings.
- 7
Serve immediately and enjoy!