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Vietnamese Spring Rolls
Delicate and crunchy spring rolls filled with fresh vegetables and served with a sweet and spicy dipping sauce. A classic Vietnamese appetizer or snack.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 package rice paper
- ●1 package spring rolls
- ●1 cup shredded carrots
- ●1 cup shredded cabbage
- ●1 cup bean sprouts
- ●1/4 cup mint leaves
- ●1 cup peanut sauce
- ●2 tablespoons honey
👨🍳
Instructions
- 1
Fill a large bowl with warm water.
- 2
Soak the rice paper in the water for about 10-15 seconds or until it becomes soft and pliable.
- 3
Remove the rice paper from the water and place it on a clean surface.
- 4
Arrange a few mint leaves in the center of the rice paper.
- 5
Add a few spoonfuls of shredded carrots, cabbage, and bean sprouts on top of the mint leaves.
- 6
Fold the bottom half of the rice paper up over the filling, then fold in the sides and roll up the spring roll.
- 7
Repeat with the remaining ingredients.
- 8
Serve the spring rolls with peanut sauce for dipping.