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Vietnamese Beef Fillet Skewers
A refreshing and flavorful dish that combines the tender beef fillet with the bold flavors of Vietnamese cuisine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g beef filletcut into bite-sized pieces
- ●2 tbsp vietnamesefish sauce
- ●1 tsp quick fixgarlic chili sauce
- ●4-6 bunrice paper rolls
- ●1/4 cup velvetymayonnaise
- ●1 tsp beefgrated ginger
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Instructions
- 1
Soak the rice paper rolls in water for 5 minutes.
- 2
In a large bowl, whisk together fish sauce, garlic chili sauce, and grated ginger.
- 3
Add the beef fillet pieces to the marinade and mix well.
- 4
Thread the beef fillet onto the rice paper rolls.
- 5
Brush the mayonnaise onto the beef fillet.
- 6
Serve immediately.