japanesevegetariangluten-freevia groq
Japanese Satay
A popular Japanese street food, this satay recipe is a fusion of Asian flavors and traditional Japanese ingredients. Serve with steamed rice or noodles for a complete meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Satay
- ●1 cup Quick fix peanut sauce
- ●1/2 cup Malaysian coconut milk
- ●10 Dum skewers
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Sesame seeds
- ●1/4 cup Green onions
- ●1 clove Garlic
- ●1-inch piece Ginger
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread satay onto dum skewers.
- 3
Brush satay with vegetable oil and season with salt and pepper.
- 4
Grill satay for 2-3 minutes per side, or until slightly charred.
- 5
While satay is cooking, combine peanut sauce, coconut milk, and green onions in a small saucepan.
- 6
Bring sauce to a simmer over medium heat and cook until slightly thickened.
- 7
To serve, place grilled satay on a plate and drizzle with peanut sauce.
- 8
Sprinkle sesame seeds over top and garnish with additional green onions if desired.