French-Style Indian Chicken Tikka
A twist on traditional Indian chicken tikka with a rich and creamy French-inspired sauce. Serve over basmati rice or with naan bread.
Ingredients
- ●1 pound chicken breast
- ●2 teaspoons quick fix curry powder
- ●2 tablespoons french silky butter
- ●1/4 cup pineapple juice
- ●1 cup sauce
- ●1/2 cup greek yogurt
- ●2 tablespoons lemon juice
- ●1 teaspoon garam masala
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. In a large bowl, whisk together curry powder, butter, pineapple juice, sauce, yogurt, lemon juice, garam masala, salt, and black pepper.
- 2
2. Add the chicken to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 6
6. Transfer the chicken to a cutting board and let rest for 5 minutes.
- 7
7. Slice the chicken into thin strips and serve hot.
- 8
8. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
- 9
9. Serve with additional sauce on the side, if desired.