Saudian Dumpling Delight
A flavorful dish from Saudi Arabian cuisine, featuring dumplings in a rich cheese sauce. Quick and easy to make.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup waterwarm water
- ●1 cup, shredded cheese
- ●1 package dumpling wrappers
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large mixing bowl, combine flour and warm water. Mix until a dough forms.
- 2
Knead the dough for 5 minutes until smooth.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a tablespoon of cheese in the center of each circle.
- 6
Fold the dough over the cheese to form a dumpling.
- 7
Heat a large skillet over medium heat.
- 8
Add dumplings to the skillet and cook for 2-3 minutes on each side.
- 9
In a separate saucepan, melt 1 tablespoon of butter over medium heat.
- 10
Add chopped onion and cook until softened.
- 11
Add garlic and cook for 1 minute.
- 12
Add shredded cheese and stir until melted.
- 13
Season with salt and black pepper to taste.
- 14
Serve dumplings with cheese sauce.