Uruguayanmeatvia groq
Uruguayan Choripan with Russet Potato Wedges
A classic Uruguayan street food featuring grilled chorizo and crispy potato wedges. Serve with a side of pillowy bakes for dipping.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Uruguayan chorizo
- ●2 large Russet potatoes
- ●1 package Quick fix bakes
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●1 cup Rich fix sauceoptional
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Slice the chorizo into 1-inch pieces and grill for 5-7 minutes per side, or until cooked through.
- 3
3. Meanwhile, slice the Russet potatoes into 1-inch wedges.
- 4
4. Toss the potato wedges with olive oil, salt, and pepper.
- 5
5. Grill the potato wedges for 5-7 minutes per side, or until crispy.
- 6
6. Warm the quick fix bakes according to package instructions.
- 7
7. Assemble the choripan by grilling the bakes, then topping with grilled chorizo and potato wedges.
- 8
8. Serve with a side of rich fix sauce, if desired.